Pink Pepper 5 ML

Pink Pepper 5 ML
Schinus molle
The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.
Uses
- Add two drops to a glass of water to add an invigorating flavour. 
- Add Pink Pepper essential oil to your favourite meat and sauce recipes. 
- Use Pink Pepper as a substitute for Black Pepper in a variety of dishes. 
Directions for Use
For food flavouring.
Primary Benefits
- Adds invigorating flavour to water or tea. 
- Mildly fruity and peppery that is sure to add variation and depth of flavour. 
- Replaces ground black pepper to flavour meats, sauces, and other dishes. 
Aromatic Description
Spicy, fruity, slightly woody
Collection Method
Steam distillation
Plant Part
Fruit
Main Constituents
Limonene, α-Phellandrene, Myrcene
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. Keep out of eyes and mucosa.